Second cook jobs in Canada

Under the direction of the Sous Chef, the Second Cook is responsible for day-to-day production. Participates in day-to-day production Works the assigned line or station Does food preparation work Assumes a leadership role at specific stations Provides training to Second and Third ...

The Second Cook is responsible for day to day production under the direction of the Sous Chef. · - Participates in day-to-day production · - Works the assigned line or station · - Does food preparation work · - Assumes a leadership role at specific station · - Provides training t ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · ...

Support the kitchen's production flow by preparing menu items with accuracy and efficiency. · ...

Banff Centre for Arts and Creativity is looking for a Second Cook to prepare distinctive dishes in our dining outlets. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · ...

The Second Cook is a critical role within our communities as it impacts the lives of residents through the strong leadership and motivation of Sienna team members. · Reviews daily menus and preparation list and sets up equipment and supplies for food preparation. Prepares food fo ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

The Hilton Toronto is seeking a part-time Second Cook to join our Culinary department. Reporting to the Executive Chef, this existing position is responsible for serving and creating a memorable dining experience for our guests. · The key responsibilities are in the production an ...

A second cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

+ + A second cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · + · +Produce the Mise en Place Kitchen · Set up the ordered for sales points · Ensure the organization and hygiene in the Kitchen · Store and c ...

The role of Second Cook reports directly to the Head Chef and Sous Chefs. · The role involves preparations a variety of food products including meats, seafood, poultry, vegetables, · sauces, stock,breads and other food products using a variety of equipment and utensils according ...

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. · ...

Banff Centre for Arts and Creativity is looking for a Second Cook to prepare distinctive dishes in their dining outlets. · ...

· We're looking for a Second Cook to join our Lifestyle Options – Riverbend team on a full-time basis. · ...

A Second Cook will assist the First Cook in a kitchen setting by producing and organizing mise en place, setting up orders for sales points, ensuring organization and hygiene in the kitchen. · ...

Job Type: Support Staff - Union · Bargaining Unit: 1199 Cafeteria Workers · Regular/Temporary: Regular · Hours Per Week: 40 · Standard Work Schedule: Sunday - Thursday, 11:00 am - 8:00 pm · Building: John Jay Hall · Salary Range: $ $26.63 · The salary of the finalist selected for ...

Job Title: Second Cook · Location: Era Event Venue – Oakville, Ontario · Employment Type: Full-Time / Part-Time (Event-Based Scheduling) · Salary: Commensurate with experience · About Era Event Venue · Era Event Venue is a premier upscale event space in Oakville, Ontario, special ...

The Second Cook is responsible for day to day production and provides training to Second and Third Cooks. · Participates in day to day production · Works the assigned line or station · Does food preparation work · Assumes a leadership role at specific station · ...

Position Summary: · Inspired by a commitment to excellence, the Food & Beverage team at our City Cruises Toronto creates unforgettable memories for our guests. The Second Cook is responsible for preparing and assisting in producing food items, a la carte, buffets, banquets, etc. ...