Junior R - North York, Canada - Sweets from the Earth

Sweets from the Earth

Verified Company

North York, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Here we grow again Named one of Canada's fastest growing companies for the 7th consecutive year, Sweets from the Earth, is looking for a R&D Specialist with experience in food manufacturing, to join our R&D team

As a proud plant-based manufacturer, we boast a reduced-footprint operation compared to conventional food manufacturers.

We are a customer driven organization catering to special diets and allergies while focusing on sustainable agriculture and the green food industry.

Areas of focus are Vegan, Nut-free, Gluten-free & Sugar-free.

This is a fast-paced position, and involves a high degree of research, trials, and organizational skills to help resolve production challenges

Key Responsibilities

Work with R&D and production teams to resolve challenges related to quality, consistency and efficiency
Troubleshoot issues arising from equipment, ingredients and environmental factors
Run plant trials and first production runs
Assist in designing and executing benchtop trials and analyzing data to make sound technical recommendations.
Scale benchtop trials up to production batches.
Support Operations and QA to resolve ingredient, formula, and process issues
Communicate and present findings and suggestions to other R&D team members and stakeholders.
Investigate, report and make recommendations on technical issues.
Improve product quality and operational efficiency through ongoing review of formulation and process parameters.
Ensure tight deadlines are met or exceeded, and customer specifications are followed.
Other tasks and duties as assigned.

Education and Qualifications

Experience with GF baked and unbaked products (bars, balls), including those with high protein and high fat content
Experience with traditional wheatbased baked goods
Bachelor's degree or higher in Food Science / Food Engineering / or related Science (e.g. Food Chemistry, Chemical Engineering)
Experience in commercial bakery is required
Experience in plantbased industry is an asset.
Experience with leading new products through testing, trialing, and commercialization.
Resourceful and strong trouble shooting skills and the ability to execute solutions rapidly.
Exceptional sensory skills.
Excellent time management and organizational skills.
Self directed individual with initiative, motivation and positive attitude.
Effective oral and written communication skills and ability to represent the company and project team in a professional manner.