restaurant manager - Stoney Creek, Ontario

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. Plan and organize daily operations. · ...

++Analyze budget to boost and maintain the restaurant's profits+Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies+Evaluate daily operations+Modify food preparation methods and menu prices according to the restaurant budget+Monitor revenues ...

The restaurant manager oversees the daily operations of a restaurant. They determine the type of services to be offered and implement operational procedures. · Determine type of services to be offered and implement operational procedures · Negotiate arrangements with suppliers f ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. · ...

This job requires a restaurant manager to oversee daily operations. The candidate should have experience in managing staff and finances. · ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangeme ...

Necesitamos un gerente para nuestro restaurante. · Experiencia en gestión de personal · ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize ...

+ Job summary: The position involves overseeing staff performance, recruiting staff, setting schedules, supervising staff and training them. + Responsibilities: · Monitor staff performance · Recruit staff · Set staff work schedules · Supervise staff · ...

Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities P ...

Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints o ...

This is a restaurant manager position with responsibilities including determining services to be offered and implementing operational procedures, balancing cash and completing balance sheets, conducting performance reviews, etc. · ...

Languages: English. · Education: College/CEGEP. · Experience: 1 year to less than 2 years. · ...

A restaurant manager is needed for a permanent position. The ideal candidate will have a bachelor's degree and at least 7 months of experience. · ...

The restaurant manager is responsible for developing a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

This job involves managing a restaurant including developing budgets, evaluating daily operations and monitoring staff performance. · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · ...

Analyze budget to boost and maintain the restaurant's profits. · ...

We are looking for an experienced Restaurant General Manager to take full ownership of one or more locations in Hamilton. This is a hands-on role for someone who can lead teams, manage operations and numbers, and work confidently without needing a rulebook for everything. · ...

The restaurant manager will develop a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...