Mystic - Sous Chef - Halifax, NS

We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, food preparation, and staff management. · Collaborate with the Head Chef to plan and create menusSupervise food preparation and cooking ac ...

About Freehand Hospitality is a company that celebrates diverse culinary styles. They seek a Sous Chef to work closely with their Chef de Cuisine. The ideal candidate has 2-3 years of experience as a Sous Chef or in a similar leadership role. · Responsibilitiescommunicating the r ...

Maurizio offers a true taste of Italy in the heart of Halifax. Honouring its storied legacy, the reimagined restaurant blends tradition with sophistication, serving refined Italian dishes made with premium local produce and exclusive imported ingredients not found elsewhere in th ...

+We know that a Chef?s job isn?t only about the food.+ · +It takes skills, dedication, patience, and the right opportunities. · + · In the absence of the Executive Chef, plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds ope ...

+Job summary · We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience and the right opportunities. · +ResponsibilitiesIn the absence of the Executive Chef, plan direct and guide culinary team in execution of daily food service in a manner that ...

We are seeking a dynamic and experienced Sous Chef to join our culinary team at the Armdale Yacht Club. · The ideal candidate will bring strong leadership, food preparation expertise, · a passion for delivering exceptional dining experiences. ...

+Job summary · We are searching for a Sous Chef to join our Parkland At The Lakes 2 team based in Dartmouth, · Nova Scotia. · ResponsibilitiesPlanning and preparing meals according to established standards, procedures, recipes and menusMaintaining safety and sanitation in the kit ...

We are now seeking a positive minded, experienced and passionate kitchen supervisor to help lead our busy north end Halifax restaurant Kempsters Cookhouse. · We foster a work experience that provides our Chefs & Managers with: Pride in their role and the company they work for · O ...

Job summary is not available in the text provided. · ResponsibilitiesPlanning and preparing meals according to established standards, procedures recipes and menus · Ordering receiving storing and rotating inventory of all required food supplies · Maintaining safety sanitation in ...

We are searching for a Sous Chef to join our Parkland At The Lakes 2 team based in Dartmouth. · You will be surrounded by supportive and talented team members who make our communities great places to live, · work and visit. · Maintaining safety and sanitation in the kitchen to me ...

The Catering department is currently seeking a Sous Chef to support the daily operations of the Commissary Kitchen while playing a key leadership role in the planning and execution of catering menus and events. · We celebrate diverse culinary styles—from upscale Maritime dining t ...

The sous chef is responsible for estimating amount and costs of supplies and food items, labour costs, maintaining records of food costs, consumption, sales and inventory. They also demonstrate new cooking techniques to cooking staff. The position requires supervising cooks and o ...

Ragazzi Restobar is searching for experienced Line Cooks who are excited about food and becoming part of the Ragazzi team long-term. · Set up, stock and clean up stations · Prepare food for service · Cook menu items in cooperation with the rest of the kitchen staff · ...

Chef in Halifax. Estimate amount and costs of supplies and food items. Maintain records of food costs. · ...

Chef responsible for managing kitchen staff and ensuring high-quality food preparation. · ...

Chef sought by restaurant in Halifax for entry level position requiring 2 years experience. · ...

We are seeking an experienced Pastry Chef to join our team in Halifax. As a Pastry Chef, you will be responsible for estimating food costs and supplies, · maintaining records of sales and inventory, · demonstrating new cooking techniques, · and supervising kitchen staff. · ...

We are seeking an experienced Pastry Chef to join our team at the café. The successful candidate will be responsible for maintaining records of food costs and sales inventory as well as supervising activities of specialist chefs and cooks. They will also be required to demonstrat ...

The chef will work in a restaurant environment and be responsible for estimating costs of supplies and food items. They will also maintain records of food costs, consumption, sales and inventory. · ...

The 1st Cook prepares high quality food-to-order for guests under the direction of the Sous Chef(s), Chef de Cuisine. The role requires collaboration, multi-tasking, and exceptional communication and interpersonal skills. · Cuts and prepares food items for cooking · Sets mise en ...