restaurant manager - Lower Sackville
1 week ago

Job summary
Languages English or French Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location There is no option to work remotely Responsibilities Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Enforce provincial territorial liquor legislation and regulations Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers complaints or concerns Provide customer service Plan organize direct control and evaluate daily operations Seniority level Mid-Senior level Employment type Full-time Job function Management Manufacturing Industries Restaurants
Job description
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