Line Cook - Oakville, Canada - Parlatos Catering
Description
Company Overview:
We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes.
Responsibilities:
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
Requirements:
- High school diploma or equivalent qualification.
- Certificate in culinary arts or related field.
- A minimum of 4 years experience in a similar role.
- Indepth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multitasking.
- Must be able to work cooperatively and efficiently in a team.
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