- Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond and Forbes Standards.
- Be an engaged participant and leader of a team that strives for excellence and delivers the best possible culinary experience to our guests.
- Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop.
- Participate in events as directed by the Pastry Chef.
- Participate in production of menu items, staff supervision, training, mentoring, menu planning and launches, ordering and inventory and administrative tasks.
- Attend Kitchen Leadership meetings on a weekly basis, as well as other meetings as required.
- Be actively involved in development and execution of monthly departmental meetings.
- In the absence of the Pastry Chef, be the leader responsible for all items relating to the Pastry Shop.
- Knowledgeable about, and capable to meet and exceed, Relais & Chateaux and AAA 4 Diamond and Forbes standards.
- Previous experience in similar position/level in a previous fine dining establishment or similar experience.
- BC Foodsafe or the equivalent.
- Ability to function with a calm and controlled demeanor in a fast-paced environment while meeting deadlines.
- Successfully manage special requests, dietary requirements, menu changes, be flexible with last minute requests/changes all while maintaining standards.
- A desire to contribute exciting and innovative ideas towards the ongoing improvement of the kitchen and the Wickaninnish Inn as a whole.
- Ability to provide leadership, coaching and training.
- Excellent communication skills, both verbal and written.
- Journeyman/Red Seal Certification, Cook's trade certification an asset.
- Superb time management and organizational skills and exceptional attention to detail.
- Ability to make a 2-year commitment in this position.
- A mutual understanding of your employment duration will be determined during your interview.
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Sous Chef
Found in: Talent CA C2 - 1 day ago
The Wickaninnish Inn Tofino, CanadaSous Chef · Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. · We are dedicated to fostering a culture of belonging where every ...
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sous-chef
Found in: Talent CA 2 C2 - 3 days ago
SHED RESTAURANT Tofino, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equi ...
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sous-chef
Found in: Talent CA 2 C2 - 2 days ago
SHED RESTAURANT Tofino, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques ...
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Pastry Jr. Sous Chef
Found in: Talent CA C2 - 2 days ago
Wickaninnish Inn Tofino, Canada Full timeJob Description · Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. · We are dedicated to fostering a culture of bel ...
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Pastry Jr. Sous Chef
Found in: Talent CA C2 - 2 days ago
Wickaninnish Inn Tofino, Canada CDIJoin our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel. · We are dedicated to fostering a culture of belonging where every ...
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Pastry Jr. Sous Chef
Found in: beBee S2 CA - 12 hours ago
Wickaninnish Inn Tofino, Canada Full timeCompany Description · We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. · While situated in one of the most beautiful places in the world, the su ...
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Chef compositing
Found in: Talent CA 2 C2 - 2 days ago
Relais & Châteaux Tofino, Canada CDIEntreprise : · We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. · While situated in one of the most beautiful places in the world, the success o ...
Pastry Jr. Sous Chef - Tofino, Canada - The Wickaninnish Inn
Description
Pastry Jr. Sous Chef
Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. This position will work a combination of AM and PM shifts.
As a Pastry Jr. Sous Chef you will:
Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:
Salary: $51, per year
