Chef - Surrey, BC

We are hiring an experienced chef to manage day-to-day kitchen operations in our meal prep facility. · ...

Overview of the chef position. · Estimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparatio ...

We are seeking a Part-Time Pastry Chef to support our culinary team with high-quality desserts and baked items that align with our brand and standards. · Prepare and execute desserts, pastries, and baked goods according to Skye Avenue standards · Assist with dessert menu executio ...

Overview · We are looking for a skilled and creative Dessert Chef specializing in waffles, rolled ice cream, pancakes, and crepe rolls. The ideal candidate is passionate about desserts, presentation, and delivering high-quality products in a fast-paced environment. · Responsibili ...

Osaka Kitchen is located at # Ave., Surrey, BC V4N 2H4. We are currently looking for permanent, full time Sushi Chefs. If you are interested, please submit your resume by e-mail. · Position: Sushi Chef · Wages: CAD$ /hour (depending on skills and experiences) · Types: Full-time, ...

We do things differently at Arbor Memorial. We focus on caring for others based on what matters most every single day. · Consistently produce high-quality food products for families served. · Assist in developing budget guidelines for food costs wastage expenses. · ...

Duties include supervising activities of specialist chefs cooks and other kitchen workers creating new recipes instructing cooks in preparation cooking garnishing and presentation of food preparing and cooking meals or specialty foods planning menus and ensuring food meets qualit ...

Education: Secondary (high) school graduation certificate · Experience: 3 years to less than 5 years · Tasks · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demons ...

Overview · Languages · English · Education · No degree, certificate or diploma · Experience · 3 years to less than 5 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Work site environment · Outdoors · Wet/damp · Noisy · Odo ...

+The Resort Sous Chef is responsible for excellence in product presentation meeting all budget costs in assigned location and for productivity of food service employees. · +Ability to understand and control labour and food costs/li>+Daily measurement of labour schedules/requireme ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · or equivalent experience · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · ...

The Chef Manager is responsible for ensuring the culinary excellence of the location by planning preparing and/or directing the preparation of all meals in the kitchen including catering developing new recipes and reviewing food preparation processes. · ...

The Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, · Cook from scratch with local ingredients while continually sourcing and developing new ideas ...

Sushi chef job in Surrey BC requires experience and skills in Japanese cuisine preparation. · ...

Work Term: Permanent · Work Language: English · Hours: 30 to 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work setting · Restaurant · Ranks of chefs · Sushi chef · Head chef · Tasks · Estimate amount an ...

The chef is responsible for preparing and cooking food on a regular basis, or for special guests or functions. · ...

Languages: English. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · ...

Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Create new recipes Instruct cooks in preparation cooking garnishing and presen ...

Working directly under our Resort Sous Chef you are a key contributor to exceeding guest expectations for all food service offered in our T-Bar & Grill, and flagship restaurant Alto Kitchen and Bar. This is a leadership position where you are accountable for developing and leadin ...

Job description · WE DON'T JUST LOVE FOOD, WE LIVE IT · Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining. · Are you passionate about creating delicious culinary experiences and working in a ...