Food Industry Manager - Seafood Specialist - Mississauga - beBeeSeafood

Estimate amount and costs of supplies food items maintain records food costs consumption sales inventory analyze operating costs data demonstrate new cooking techniques equipment supervise activities specialist chefs chefs cooks kitchen workers create recipes instruct cooks prepa ...

We are seeking an Executive Chef to oversee the preparation and presentation of food in our kitchen. The successful candidate will have 2 years of experience and a College diploma or equivalent. · Responsibilities include estimating costs of supplies and food items,Analyze operat ...

The position involves supervising activities of specialist chefs, chefs, cooks and other kitchen workers. Demonstrating new cooking techniques and equipment to staff. · Estimate amount and costs of supplies · Maintain records of food costs · ...

+Job summary · This individual is responsible for assuring the quality of all meat, deli, and seafood in the Fresh Distribution Centre (ZP03).++College diploma or University studies (certificate) in a food/quality assurance related field. · 5 to 7 years' experience in a related f ...

This individual is responsible for assuring the quality of all meat, deli, and seafood in the Fresh Distribution Centre. · ...

This individual is responsible for assuring the quality of all meat, deli, and seafood in the Fresh Distribution Centre (ZP03). This encompasses both Metro's food safety and procurement specifications as well as all government regulations at the Fresh Distribution Centre. · ...

Come make your difference in communities across Canada. · ...

Come make your difference in communities across Canada where authenticity trust and making connections is valued as we shape the future of Canadian retail together. · ...

Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist chefs, chefs, cooks... · ...

Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. · ...

+ Develop strong relationships with internal partners including store managers + Collaborate with Human Resources in interviewing hiring training new employees + Work independently in demanding environment by analyzing improving processes PC Express Specialist will report to Dire ...

We are seeking an experienced chef to join our team in Toronto. · ...

Overview · Maintain records of food costs, consumption, sales and inventory · ...

Overview. Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. · ...

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment: Noisy Odours Hot Non-smoking Work setting: Restaurant Urban area Ranks of chefs: Sous-chef · ...

This second chef position involves overseeing kitchen staff and maintaining records of food costs. The ideal candidate will have experience in leading teams and managing inventory. · ...

A Second Chef position. · Estimate amount and costs of supplies and food items · ...

Estimate amount and costs of supplies and food items Maintain records of food costs consumption sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks an ...

We are seeking an experienced Head Chef to join our team at Toronto, ON MH S. The successful candidate will have 5 years of experience in the culinary industry and be responsible for managing kitchen staff, preparing meals, and maintaining food quality standards. · Maintain recor ...

We are looking for a Quality Assurance Specialist to join our team full time. · This position is responsible for supporting members of our quality assurance department to meet our customer's expectations while complying with Canadian food safety and quality regulations. · Respons ...

The second chef will estimate amount and costs of supplies and food items, maintain records of food costs, consumption sales and inventory. · ...