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    chef - Victoria, Canada - Sushi Story

    Sushi Story
    Sushi Story Victoria, Canada

    6 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Work setting

    • Restaurant
    • Ranks of chefs

    • Chef
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Cuisine specialties

    • Japanese cuisine
    • Work conditions and physical capabilities

    • Work under pressure
    • Standing for extended periods
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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