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    chef - Victoria, Canada - Lin Heung Restaurant

    Lin Heung Restaurant
    Lin Heung Restaurant Victoria, Canada

    2 days ago

    Default job background
    Description
    • Education: College/CEGEP
    • Experience: 1 year to less than 2 years

      • Asset languages

    • Mandarin
    • Cantonese

      • Work setting

    • Restaurant
    • Urban area
    • Willing to relocate

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Estimate food requirements and food and labour costs
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food

      • Supervision

    • 3-4 people
    • 5-10 people

      • Certificates, licences, memberships, and courses

    • Food Safety Certificate

      • Cuisine specialties

    • Cantonese cuisine

      • Food specialties

    • Eggs and dairy
    • Fish and seafood
    • Meat, poultry and game
    • Vegetables, fruits, nuts and mushrooms

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Physically demanding
    • Standing for extended periods

      • Personal suitability

    • Dependability
    • Reliability
    • Team player

      • Financial benefits

    • Bonus
    • Gratuities
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week
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