Restaurant Manager - Toronto, Canada - Amaya Express
Description
NOT FOR STUDENTS
'''Duties:
'''
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Develop and implement strategies to improve restaurant performance and profitability.
- Train and supervise employees, providing guidance and support as needed.
- Monitor inventory levels and order supplies as necessary.
- Ensure compliance with health and safety regulations.
- Handle customer complaints and resolve issues in a timely manner.
- Collaborate with the kitchen staff to ensure efficient food preparation and service.
- Maintain a clean and organized restaurant environment.
'''
- Previous experience in restaurant management or a related field.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent customer service skills with a focus on creating a positive dining experience.
- Knowledge of food handling and safety procedures.
- Familiarity with pointofsale (POS) systems and restaurant management software.
- Ability to work in a fastpaced environment and handle multiple tasks simultaneously.
- Strong communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as needed.
Note:
Bartending experience or previous work in the hotel or food service industry is a plus.
Job Types:
Full-time, Permanent
Salary:
$16.55-$17.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Toronto, ON M5B 2H1: reliably commute or plan to relocate before starting work (preferred)
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location:
In person
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