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    PT Prep Cook - Edmonton, Canada - Braven

    Braven
    Braven Edmonton, Canada

    2 weeks ago

    Default job background
    Part time
    Description
    Job Description

    Joining us means you will be part of an extraordinary and exciting company You're a key team player reporting to your Chef and directly contribute to the offerings and guest experience. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You'll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You'll bring professional, enthusiastic ownership to your dishes each day; and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience

    Core Values:

    • You are passionate and articulate about food and beverage
    • You value relentless innovation and kick-ass creativity
    • You value positivity, honesty and respect
    • You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
    • You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

    The Day to Day:

    • Perform delegated tasks from Sous Chef, Chef and/or General Manager
    • Day to day food preparation of the restaurant according to O&B standards
    • Follow recipes, portion controls and presentation specification as set by the restaurant
    • Maintain a prep list of station duties
    • Follow the FIFO method to maximize freshness
    • Assist in food inventory and control
    • Assist in properly receiving and storing delivered items
    • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
    • Strictly adhere to WHMIS and MSDS guidelines
    • Other duties or responsibilities as assigned or required
    Qualifications
    • 1-2 years cooking experience in a fast-paced restaurant.
    • Culinary diploma/degree is an asset.
    • Basic understanding of professional cooking and knife handling skills.
    • Ability to take direction and work calmly and effectively under pressure.
    • Able to spend 100% of the time standing.
    Additional Information

    ** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

    Oliver & Bonacini's Diversity Commitment

    At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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