Commercial Dishwasher - Nanaimo, Canada - Vancouver Island University

Sophia Lee

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Description

Commercial Dishwasher:


  • Employment Group
  • CUPE
  • Position Number
  • 0060 Division
  • VP Administration and Finance
  • Department
  • Cafeteria
  • Campus
  • Nanaimo campus
  • Location
  • Nanaimo, British Columbia
  • Country
  • Canada
  • Appointment Type
- regular part-time

  • FTE
  • 0.3 Workload
  • 17.5 hours regular per week with additional temporarily funded hours on timesheets. Generally afternoons, 4:308:30 pm Mon-Fri, with occasionally scheduled later
  • Pay Level
  • CUPE
2: $21.34 per hour

  • Appointment Start Date
  • 23Feb202 Posting Restrictions
  • Sept to midApr, exact date depends on calendar year. Seasonal layoff mid April to the end of August.
  • Posted Date
  • 19Jan202 Closing Date
  • 08Feb202 Job Reference
  • 1996

Duties:


Wash and organize pots, pans, small-wares, and cutlery using dishwasher or by hand, in order to support the smooth operation of the kitchen.

Ensure dishes are clean, sanitized, and ready for use. Maintain daily cleanliness and organization of the dishwashing areas, including simple maintenance on dishwasher.

Monitor dishwashing equipment, including cycle temperatures and cleaning chemicals, and report malfunctions to Supervisor. Assist in cleaning such as clearing dishes, removing garbage, recycling, etc. Maintain a positive and professional relationship with food service staff, instructors, and
students. May perform other duties such as counting inventory


Required Qualifications:

High school diploma or some high school plus additional training. Up-to-date FoodSafe Level One. Minimum six months of recent related experience in a food service position.

  • Physical ability to stand and walk for five to six hours daily in a hot, damp environment.
  • Ability to lift and carry up to 50 lbs throughout entire shift.
  • Ability to place these items on high and low shelves.
  • Ability to perform physically demanding duties quickly and efficiently.
  • Good interpersonal, communication, and organizational skills.
Ability to work independently. Good customer service skills. Ability to work within an educational environment


Preferred Qualifications:

Cashier or prep cook experience.

  • VIU is pleased to offer employees a comprehensive benefit plan; ample paid holiday time; professional development opportunities and a desirable pension plan that takes the worry out of retirement. As part of the VIU campus community, our employees work with supportive colleagues within an encouraging environment and are provided with the tools and training that promote learning and development. The perks of VIU employment are multiple, and include wellbeing initiatives and services, strategic discounts, and flexible work opportunities._

Note:


  • This position qualifies for benefits.

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