Second Cook - Ottawa, Canada - Larga Baffin

Larga Baffin

Verified Company

Ottawa, Canada

1 day ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Larga Baffin is classified as an Essential Service and is taking all mandatory and recommended precautionary measures as per Public Health authorities to ensure the health and safety of all staff and residents.

A special thank you to all front-line workers for your commitment and dedication serving those in need.

Position Overview

Reporting to the Kitchen Managers / Supervisors, the Second Cook will be responsible for ensuring high quality standards in food production, taste, presentation, and safety.

Must possess passion for great food and take pride in the finished product. Strong organizational and prioritization skills with professional dedication is essential.

The Second Cook will demonstrate careful attention to detail and commitment to working both independently and in a team environment while maintaining and enhancing our clients service expectations.

Key Responsibilities

Inspect food preparation and serving areas to ensure observance of safe, sanitary foodhandling practices
Season and cook food according to recipes or personal judgment and experience
Observe and test foods to determine if they have been cooked sufficiently
Portion, arrange and garnish food for serving
Regulate temperature of ovens, broilers, grills and roasters
Substitute for or assist other Cook(s) during emergencies, rush periods, or as otherwise needed
Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage
Coordinate and check the progress of kitchen staff for food quality and consistency
Consult with management to plan menus, taking into consideration factors such as costs and special event needs
Maintain a safe, secure and healthy work environment by following and enforcing standards and procedures and complying with safety regulations
Perform a number of kitchen cleaning duties which include sanitizing, wiping, sweeping, cleaning, washing, dusting, mopping, distributing and stocking supplies
Communicate with various departments to ensure clients' needs are met
Assist with additional tasks as and when needed or assigned by management both within and outside role and department to support Larga operations

Minimum Qualifications

Three (3) to five (5) years experience as a Cook
Minimum two (2) years customer service experience
High school diploma (or equivalent)
Ontario Safe Food Handling Certification
Previous experience preferred in a hospital or industrial type setting which includes public interaction

Skills and Abilities

An aptitude for problem solving
Be aware of and maintain safety protocols
Excellent decisionmaking skills
Strong communication skills
Ability to multitask and prioritize in a fastpaced environment
Demonstrate a willingness to learn new skills
Ability to work without direct supervision
Ability to remain calm in emergency situations
Patience and professionalism to tactfully and diplomatically interact with clients, visitors and staff
Ability to perform repetitive tasks for extended periods such as lifting, carrying, bending, standing, kneeling, crouching and stocking supplies

Preferred Qualifications

Inuktitut a strong asset
First Aid / CPR/ AED trained (or a willingness to learn)
Workplace Hazardous Materials Information System (WHMIS) training (or a willingness to learn)

**Priority will be given to qualified Nunavut Beneficiaries. Larga Baffin does not provide housing and is not responsible for re-location costs.