Kitchen Steward - Prince George, Canada - Coast Hotels
Description
Your company, your values, your careerCoast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.
The Kitchen Steward/Dishwasher will contribute to the overall success of the hotel by providing support, superior customer service and upholding the quality standards in the kitchen.
Responsibilities:
- Operates, cleans, and maintains the dishwashing equipment and ensures all areas of the kitchen are kept clean and sanitary
- Completes assigned prep work to support the kitchen team with regular service and banquet event preparation
- Adheres to Coast Hotels standards when completing tasks
- Ensures the safety and security of the property, other ambassadors and guests when completing tasks
- Stocks supplies and maintains inventory levels
- Acts as an ambassador for Coast Hotels
- Demonstrates a customer service attitude with internal and external contacts
- Other duties as required
Knowledge/Skills/Experience:
- FoodSafe or equivalent certification
- Hepatitis A Vaccination recommended
- Physical mobility and stamina
- Professional attitude and appearance
- Ability to work independently and as part of a team
- Ability to work in a fastpaced environment
- Detailoriented
- Good time management and organizational skills
- Performs duties efficiently
- Workplace Hazardous Materials Information System (WHMIS) training an asset
- Exemplifies Coast's core values and enjoys working in a culture of accountability
- Able to work a flexible schedule, which includes evenings, weekends and holidays
Coast Hotels is an Equal Opportunity Employer
Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted
NO PLACE LIKE COAST
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