event manager - banquets - Moncton - beBeeBanquet

Under the general supervision of the Banquets Manager, · F&B Lead is responsible on the day to day activities of · The banquets operations. · Post Secondary in hospitality or hotel education or suitable combination or education and experienceAt least 1 year banquet management exp ...

The Banquet Captain is responsible for assisting with the overall planning of banquet operations and managing of Banquets servers. This position also assists in implementing all new F&B or Banquets Operations projects.Ensures adherence to the Company's policies and procedures. · ...

The Hotel Catering Manager will manage all aspects of hotel catering and events from initial inquiry through event execution and follow-up. · ...

The Maintenance person is responsible for completing preventative maintenance on all hotel equipment. · Maintaining the preventative maintenance schedule and promptly advising the General Manager of any equipment malfunctions. · ...

Cook position available. The cook will be responsible for planning menus and estimating food requirements. · Prepare and cook complete meals or individual dishes and foods. · ...

Cook ethnic food in a restaurant setting. · Determine the size of food portions and costs ...

+This multi-layered position will allow the candidate to learn about event planning from many perspectives. · + ...

This multi-layered position will allow the candidate to learn about event planning from many perspectives, from being administratively engaged in the process, as well as hands on through food and beverage service work experience. · Assist the Conference Services Manager (CSM) in ...

Cook with secondary (high) school graduation certificate or equivalent experience. · ...

Under the general supervision of the Banquets Manager F&B Lead is responsible on the day to day activities of the Banquets operations. · ...

Under the general supervision of the Banquets Manager, F&B Lead is responsible on the day to day activities of the Banquets operations. · ...

Languages: English; Education: Secondary (high) school graduation certificate; Experience: 3 years to less than 5 years; Responsibilities: · Estimate labour costs · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · ...

A cook is responsible for preparing meals for patients with dietary restrictions. · ...

· Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas · Maintain inventory and records of food, supplies and equipment · ...

Forest Dale Home Inc., a nursing home in rural Riverside-Albert, New Brunswick requires the services of a Director of Care. · The Home is seeking an individual who is committed to professional excellence and the advancement of nursing practice in long term care. · Bachelor of Sci ...