- Addressing customer needs and special requests by delivering high-quality products that exceed expectations.
- Driving bakery department sales through innovative product offerings and ensuring a wide variety of fresh products.
- Efficiently planning production to meet the establishment's demands.
- Managing dry goods and perishable purchases to enhance quality, production, and profitability.
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Pastry chef and decorator - Montreal, Canada - IGA
Description
Pastry chef and decorator
Part-TimeNumber of hours per week: between 30 and 35
Shift: Day
Availability: Anytime
Join an Exciting Opportunity as a Pastry Chef-Decorator
Are you passionate about the art of food, driven, and creative?
Does your family turn to you for expert cake decorating and dessert presentation?
This role might just be your perfect fit!
If you're wondering whether you qualify...
Do you have hands-on experience in cake preparation and decorating?
Absolutely! If you're eager to learn, we want to hear from you.
Have you attained a professional pastry certification?
Yes, we're excited to meet you.
Are you a budding pastry chef looking to grow in your career?
Yes, we provide numerous training opportunities for your development, and we're constantly on the lookout for fresh talent. Seize this chance to become part of our team.
Wondering about a typical workday?
As a pastry chef-decorator, your responsibilities include: