Cook - Sechelt, Canada - Sechelt Saffron Restaurant Ltd.
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
Personal suitability:
- Client focus
- Flexibility
- Initiative
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
More jobs from Sechelt Saffron Restaurant Ltd.
-
Restaurant Manager
Sechelt, Canada - 6 days ago
-
meat cutter
Sechelt, Canada - 1 day ago
-
cook
Sechelt, Canada - 1 day ago
-
restaurant manager
Sechelt, Canada - 3 days ago
-
food service supervisor
Sechelt, Canada - 2 days ago
-
Food Service Supervisor
Sechelt, Canada - 1 week ago