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Stratford

    manager, food and beverage service - Stratford, Canada - The Bruce Hotel

    The Bruce Hotel
    The Bruce Hotel Stratford, Canada

    1 month ago

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    Full time
    Description
    • Education: Bachelor's degree
    • Experience: 5 years or more
    • or equivalent experience
    • Work site environment

    • Noisy
    • Work setting

    • Restaurant
    • Hotel, motel, resort
    • Tasks

    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Negotiate with clients for catering or use of facilities
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Supervise and check delivery of food trolleys
    • Prepare and submit reports
    • Maintain records of stock, repairs, sales and wastage
    • Establish work schedules
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Must have knowledge of the establishment's culinary genres
    • Supervision

    • 5-10 people
    • Food service counter attendants and food preparers
    • Food and beverage servers
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Standing for extended periods
    • Personal suitability

    • Efficient interpersonal skills
    • Flexibility
    • Team player
    • Screening questions

    • Are you willing to relocate for this position?
    • Do you have previous experience in this field of employment?
    • What is the highest level of study you have completed?
    • Health benefits

    • Health care plan
    • Other benefits

    • Free parking available
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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