- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the restaurant according to O&B standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
- 1-2 years cooking experience in a fast-paced restaurant.
- Culinary diploma/degree is an asset.
- Basic understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing.
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Line Cook- Le Maitre de Mont Tremblant
2 days ago
ClubLink Mont-Tremblant, Canada**Le Maître de Mont-Tremblant** **is Hiring** · **Job Requirements**: · Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment. · Comply with kitchen procedures, reci ...
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Cook
2 days ago
Château M.T. Inc. Mont-Tremblant, CanadaWork Term: Permanent · - Work Language: English or French · - Hours: 30 to 40 hours per week · - Education: Registered Apprenticeship certificate · - Experience: 1 to less than 7 months · - or equivalent experience · **Asset languages**: · - Spanish; Castilian · - Polish · - Ukra ...
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Executive Chef- Le Maitre de Mont Tremblant
2 days ago
ClubLink Mont-Tremblant, Canada**Le Maitre de Mont Tremblant is hiring** · **SCOPE OF THE POSITION** · The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies from CL appr ...
Line Cook - Mont-Tremblant, Canada - Leo - Mont-Tremblant
Description
Job DescriptionOur Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The Day to Day:
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
