Restaurant Manager - Bridgewater - Tim Hortons: i.l. macisaac investments inc.

    Tim Hortons: i.l. macisaac investments inc.
    Tim Hortons: i.l. macisaac investments inc. Bridgewater

    6 days ago

    Description

    Key Duties of a Tim Hortons Restaurant Manager:

    • Team Leadership & Training
    Hire, train, and schedule team members.
    Conduct performance evaluations and provide coaching.
    Lead by example in customer service and work ethic.

    • Customer Service & Quality Assurance
    Ensure every guest receives prompt and friendly service.
    Handle customer complaints professionally and efficiently.
    Monitor product quality, food preparation, and cleanliness.

    • Operations & Compliance
    Oversee store opening and closing procedures.
    Ensure compliance with health, safety, and food handling regulations.
    Maintain proper inventory levels and order supplies.

    • Financial Management
    Manage budgets and control labor and food costs.
    Prepare daily sales reports and analyze performance metrics.
    Work toward hitting sales targets and profitability goals.

    • Marketing & Community Engagement
    Implement local marketing strategies or promotions.
    Engage with the community to enhance the restaurant's presence.

    Skills and Qualities Needed:
    Strong leadership and interpersonal skills
    Time management and multitasking ability
    Experience in food service or hospitality


    Benefits:
    Medical and dental

    Full Time:
    Guaranteed 40 hours weekly
    Please contact Lori MacIsaac at to apply

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