Restaurant manager jobs in Canada

Buscamos un Gerente para nuestro restaurante Cora en Halifax. · Pagos uniformes · ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. · ...

++Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies +Modify food preparation methods and menu prices according to the restaurant budget +Monitor revenues to determine labour cost +Monitor staff performance +Recruit staff +Set staff work ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Monitor staff performance · Set staff work schedules · Conduct performance reviews · ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our bustling dining establishment.Lead and supervise restaurant staff · Oversee food preparation and safety standards · ,valid_job:1} //replaced ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

The restaurant manager oversees daily operations, including budgeting, menu planning, staff management, and customer service. · ...

This restaurant management position involves overseeing daily operations and staff in a food service environment. · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and imp ...

This restaurant manager position requires a graduate to oversee daily operations, supervise staff, train staff, determine type of services to be offered and implement operational procedures. · ...

Analyze budget to boost and maintain the restaurant's profits develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies evaluate daily operations monitor staff performance set staff work schedules conduct performance reviews cost products and serv ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits. · ...

Manage restaurant operations to boost and maintain profits. Analyze budget, develop budget for food costs, ingredients, alcohol, kitchen supplies. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kit ...

Analyze budget to boost and maintain the restaurant's profits<br Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies<br Evaluate daily operations monitor staff performance set staff work schedules conduct performance reviews cost products se ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. This includes managing staff, monitoring revenues and labour costs, developing budgets for food and supplies. · ...

Analyze budget to boost and maintain the restaurant's profits · Secondary (high) school graduation certificate or equivalent experience · ...

The restaurant manager is responsible for developing a budget to determine the cost of food and supplies. · Determine cost of food and ingredients. · Negotiate arrangements with suppliers for food and other supplies. · ...

This restaurant manager position requires 1 year to less than 2 years of experience in daily operations planning and organization as well as supervising staff. · ...