Restaurant manager jobs in Canada

Buscamos un Gerente para nuestro restaurante Cora en Halifax. · Pagos uniformes · ...

Oversee daily restaurant operations. Supervise staff and manage inventory. · ...

++Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies +Modify food preparation methods and menu prices according to the restaurant budget +Monitor revenues to determine labour cost +Monitor staff performance +Recruit staff +Set staff work ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Monitor staff performance · Set staff work schedules · Conduct performance reviews · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and imp ...

Analyze budget to boost and maintain the restaurant's profits develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies evaluate daily operations monitor staff performance set staff work schedules conduct performance reviews cost products and serv ...

This restaurant manager position requires a graduate to oversee daily operations, supervise staff, train staff, determine type of services to be offered and implement operational procedures. · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

This is a restaurant manager job that requires the candidate to have experience in managing daily operations and staff. · ...

Education: Master's degree · Experience: 1 year to less than 2 years · Tasks · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · Monitor staff performance · Plan and organize daily operations · Set staff work schedule ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

This restaurant management position involves overseeing daily operations and staff in a food service environment. · ...

Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Tasks · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · Monitor staff performance · Plan and organize daily opera ...

The restaurant manager oversees daily operations, including budgeting, menu planning, staff management, and customer service. · ...

The restaurant manager is responsible for developing a budget to determine the cost of food and supplies. · Determine cost of food and ingredients. · Negotiate arrangements with suppliers for food and other supplies. · ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. This includes managing staff, monitoring revenues and labour costs, developing budgets for food and supplies. · ...

Manage restaurant operations to boost and maintain profits. Analyze budget, develop budget for food costs, ingredients, alcohol, kitchen supplies. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kit ...

Analyze budget to boost and maintain the restaurant's profits<br Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies<br Evaluate daily operations monitor staff performance set staff work schedules conduct performance reviews cost products se ...

Analyze budget to boost and maintain the restaurant's profits · Secondary (high) school graduation certificate or equivalent experience · ...