Chef de Partie - Vancouver, Canada - Blue Water Cafe
Description
Education:
Other trades certificate or diploma
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
Cuisine specialties:
- Canadian
Food specialties:
- Fish and seafood
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits:
- Gratuities
Long term benefits:
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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