restaurant manager - Waterloo, ON

Ayuda a gestionar el personal y mantener la calidad de los productos. · ...

Job summary · We are a fast paced work environment with strong focus on customer experience while working collaboratively with the team to run the operations smoothly. · Collaborative environment · Efficient and responsive work environment · ...

Overview of restaurant management position requiring 1 year of experience in fast-paced environment. · Conduct performance reviewsNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProv ...

Languages: English. · Secondary (high) school graduation certificate · ...

Languages include English. · Education includes College/CEGEP. Experience includes on site for one year to less than two years. · ...

No relevant information found for this section. · ...

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for our guests. · We need someone with strong leadership skills, extensive restaurant experience, and a passion for hospitality. This role involves ...

This restaurant is seeking an experienced manager to oversee daily operations. The ideal candidate will have prior experience in a similar role and excellent communication skills. · Manage staff and ensure efficient service delivery. · Maintain high standards of customer satisfac ...

We are looking for a dynamic · and dedicated Foodservice Professional to join our team as Service Manager. We require previous experience in a high volume dining environment in a supervisory or Management role and a demonstrated ability to lead a team of foodservice professional ...

We are seeking a Restaurant Assistant General Manager to join our team of proven pros forward-thinking pros. Our goal is to foster a work experience that provides our Chefs & Managers with pride in their role and the company they work for. · ...

We are seeking a dedicated and experienced Restaurant Supervisor to oversee the daily operations of our establishment. · ...

The restaurant manager oversees daily operations to ensure profitability. · Responsibilities include developing budget plans for food ingredients and supplies, · Evaluating daily performance, · Monitoring revenues to determine labor costs, · Planning and organizing events, · Nego ...

This restaurant manager position involves analyzing budgets to boost profits, · planning daily operations, · recruiting staff, · and managing events. · Budget analysis skills · Staff management experience · ...

Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address ...

Languages: English. Education: Secondary (high) school graduation certificate. · ...

The job involves managing a restaurant, including developing a budget, evaluating daily operations, and supervising staff. It requires strong organizational and communication skills. · ...

Languages English Education College/CEGEP Experience 2 years to less than 3 years Work setting Urban area Budgetary responsibility $500,001 - $1,500,000 Responsibilities Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensu ...

Manages restaurant operations, including determining services to be offered and implementing operational procedures. · ...

Analyze budget to boost and maintain restaurant's profits. Evaluate daily operations. Monitor staff performance. ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Plan and organize daily operations · ...