restaurant manager - Brantford

Ayuda a gestionar el personal y mantener la calidad de los productos. · ...

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for our guests. · We need someone with strong leadership skills, extensive restaurant experience, and a passion for hospitality. This role involves ...

Job summary · We are a fast paced work environment with strong focus on customer experience while working collaboratively with the team to run the operations smoothly. · Collaborative environment · Efficient and responsive work environment · ...

The restaurant manager is responsible for developing a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

Join Our Team at Popeyes. We're seeking energetic and enthusiastic individuals to join our team as Store Managers. · ...

Analyze budget to boost and maintain the restaurant's profits. · ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Plan and organize daily operations · ...

Languages include English. · Education includes College/CEGEP. Experience includes on site for one year to less than two years. · ...

We are seeking a restaurant manager to oversee daily operations, monitor revenues, and supervise staff. The ideal candidate will have 3-5 years of experience in a similar role and possess excellent communication skills. · Evaluate daily operations · Monitor revenues to determine ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. · ...

A restaurant manager is needed for a permanent position. The ideal candidate will have a bachelor's degree and at least 7 months of experience. · ...

Languages: English. · Education: College/CEGEP. · Experience: 1 year to less than 2 years. · ...

++Analyze budget to boost and maintain the restaurant's profits+Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies+Evaluate daily operations+Modify food preparation methods and menu prices according to the restaurant budget+Monitor revenues ...

Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints o ...

Work Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work setting · Various locations · Budgetary responsibility · 0 - $100,000 · Tasks · Plan and organize ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize ...

Languages: English. · Secondary (high) school graduation certificate · ...

Evaluate daily operations. Monitor revenues to determine labour cost. Plan and organize daily operations. · ,Monitor revenues to determine labour cost · ,Negotiate arrangements with suppliers for food and other supplies ...

No relevant information found for this section. · ...

This is a restaurant manager position with responsibilities including determining services to be offered and implementing operational procedures, balancing cash and completing balance sheets, conducting performance reviews, etc. · ...