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    baker - Vancouver, Canada - Cobs Bread

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: Experience an asset
    • Work setting

    • Bake shop
    • Tasks

    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Bake mixed dough and batters
    • Prepare special orders
    • Draw up production schedules
    • Train staff
    • Ensure that the quality of products meets established standards
    • Inspect kitchen and food service areas
    • Operate machinery
    • Organize and maintain inventory
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Hand-eye co-ordination
    • Handling heavy loads
    • Manual dexterity
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Tight deadlines
    • Work under pressure
    • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Judgement
    • Reliability
    • Team player
    • Health benefits

    • Dental plan
    • Health care plan
    • Vision care benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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