Instructor, Retail Meat Specialist - Prince Albert, Canada - Saskatchewan Polytechnic

Saskatchewan Polytechnic
Saskatchewan Polytechnic
Verified Company
Prince Albert, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

Competition Number

  • P14529
    Posting Title
  • Instructor, Retail Meat Specialist
    Classification
  • Instructor
    Location
  • Saskatchewan Polytechnic Prince Albert Campus
    Other Location(s)
  • Saskatchewan Polytechnic Prince Albert Campus
    Building
  • Prince Albert Campus, Technical Building
    Other Building

Date Posted

  • 08/08/2023
    Closing Date
  • 08/17/2023
    JIQ #

Start Date

  • 08/14/2023
    End Date

Open Until Filled

  • No
    Ongoing
  • Yes
    Category of work
  • Full Time
    Bargaining Unit
  • Faculty Association
    Hours of Work
  • 900 hours (900 hours of student contact/ hours per year)
    Salary Range
  • As per Academic instructional grid
    Temporary Market Stipend

Incumbent

Total Assigned days (AC) / Total Hours per biweekly pay

  • Full time instructor 199 days per year
Core programming - changed to ongoing
Posting Status

  • Open
  • Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech's strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.

Job Duties/Qualifications, Skills and Abilities(QSA):


  • Job Duties
    Job Duties
  • 1. Instruct students in the Culinary Arts Program & the Professional Cooking Program.
  • Plan and deliver instruction, evaluate student performance, present demonstrations and workshops.
  • Participate in the development, maintenance and revision of curriculum.
  • Participate in program, campus, SaskPolytech, industry and other professional or stakeholders' activities.
  • Establish and maintain community contacts within the industry.
  • Other instructional duties as assigned.
  • Other duties as assigned.- QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE
    Specific Accountabilities

Duties

Required Qualifications, Skills and Abilities (QSA)

  • 1. Interprovincial Journeyperson Cook or Journeyperson Meatcutter required.
  • Minimum 3 years recent and relevant experience
  • Knowledge of budget development and monitoring.
  • Effective communication skills (oral and written).
  • Effective problem solving skills.
  • Effective team building and conflict management skills.
  • Demonstrates valuing diversity
**Desired QSA
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