restaurant manager - Dutton

+Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work site environment Outdoors Wet/damp Noisy Hot Responsibilities Tasks Determine type of services to be offered and implement operational procedures Conduc ...

We are seeking an energetic and motivated Restaurant Manager to lead our dynamic food service team. In this pivotal role you will oversee daily restaurant operations ensure exceptional customer experiences and maintain high standards of food safety and quality Your leadership wil ...

A&W takes pride in offering our employees a working environment that is based on respect and listening. · ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. This includes managing staff, planning menus and inventory control. · Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies. · Evaluate daily operations ...

Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations. Monitor revenues to determine labour cost. · ...

Manage restaurant's profits. · Analyze budget to boost and maintain the restaurant's profits. Ensure health and safety regulations are followed. · Evaluate daily operations · Plan and organize daily operations · Recruit staff · ...

The restaurant manager will oversee daily operations and supervise staff in order to maintain high standards. · ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Plan and organize daily operations Recruit staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns · ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial territorial liquor legislation and regulations Organize ...

The restaurant manager is responsible for analyzing budget to boost and maintain the restaurant's profits, monitoring revenues to determine labour cost. · ...

We are seeking a Restaurant Manager to join our team! · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · ...

Welcome to ONroute where you can earn and learn in a fast-paced environment. We have flexible hours shifts hourly rate $17.90 per hour benefits plan health and dental coverage employer match registered retirement savings plan paid training free uniforms safe respectful and inclus ...

Working at ONroute means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. · ...

We are looking for team members to join our crew at A & W in West Lorne. You will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. · ...

We are looking for Team Members to join our crew at A & W in ONroute's busy and fast-paced plazas that feature leading brands including Tim Hortons, Starbucks and more. · We offer flexible hours/ shifts, hourly rate $17.90 per hour and more.Flexible hours/ shifts · Hourly Rate: $ ...

The District Manager of Operations will oversee the overall performance and operations of multiple restaurant locations within a designated district.This role requires a strategic leader with strong business acumen, exceptional communication skills, and a passion for strong resta ...

As an Assistant General Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service. · ...

A Front of House Manager at Canada's leading casual dining restaurant assists the General Manager with daily operations. They support training, development and performance management of FOH team members. · ...

We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. · ...