Restaurant manager - London

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Plan and organize daily operations Recruit staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns · ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial territorial liquor legislation and regulations Organize ...

Manage restaurant's profits. · Analyze budget to boost and maintain the restaurant's profits. Ensure health and safety regulations are followed. · Evaluate daily operations · Plan and organize daily operations · Recruit staff · ...

The restaurant manager will oversee daily operations and supervise staff in order to maintain high standards. · ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. This includes managing staff, planning menus and inventory control. · Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies. · Evaluate daily operations ...

Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations. Monitor revenues to determine labour cost. · ...

We are seeking an energetic and motivated Restaurant Manager to lead our dynamic food service team. In this pivotal role you will oversee daily restaurant operations ensure exceptional customer experiences and maintain high standards of food safety and quality Your leadership wil ...

We are seeking a Restaurant Manager to join our team! · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · ...

The restaurant manager is responsible for analyzing budget to boost and maintain the restaurant's profits, monitoring revenues to determine labour cost. · ...

A&W takes pride in offering our employees a working environment that is based on respect and listening. · ...

The restaurant manager oversees daily operations to ensure profitability. · Responsibilities include developing budget plans for food ingredients and supplies, · Evaluating daily performance, · Monitoring revenues to determine labor costs, · Planning and organizing events, · Nego ...

Languages: English. Education: Secondary (high) school graduation certificate. · ...

The job involves managing a restaurant, including developing a budget, evaluating daily operations, and supervising staff. It requires strong organizational and communication skills. · ...

No specific job summary was found in the input text. · ...

+Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work site environment Outdoors Wet/damp Noisy Hot Responsibilities Tasks Determine type of services to be offered and implement operational procedures Conduc ...

Manage restaurant daily operations including budgeting, staff supervision and customer service. · ...

We are seeking a Kitchen Manager to lead our team and maintain high standards of quality and safety. · ...

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A Front of House Manager at Canada's leading casual dining restaurant assists the General Manager with daily operations including training and performance management. The manager supports the team to ensure an excellent experience for guests and team members. · ...

We are looking for a passionate Shift Manager to grow our leadership team. · ...