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    chef - Mississauga, Canada - MATHESON SWEETS & CATERING

    MATHESON SWEETS & CATERING
    MATHESON SWEETS & CATERING Mississauga, Canada

    1 day ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Work site environment

    • Wet/damp
    • Noisy
    • Odours
    • Hot
    • Work setting

    • Restaurant
    • Ranks of chefs

    • Chef
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Plan menus and ensure food meets quality standards
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Supervision

    • 3-4 people
    • Security and safety

    • Criminal record check
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Reliability
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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