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Nanaimo

    food service supervisor - Nanaimo, Canada - Heritage Indian Cuisine Nanaimo

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Establish work schedules
    • Supervision

    • 1 to 2 people
    • Work conditions and physical capabilities

    • Work under pressure
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Attention to detail
    • Personal suitability

    • Client focus
    • Flexibility
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week


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