assistant manager, restaurant - Nanaimo

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintai ...

Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees, while simultaneously working toward the company's goals and vision. · ...

We are looking for a restaurant manager to lead our team and boost profits. The ideal candidate will have experience in budget analysis, staff supervision and customer service. · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Monitor ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets ...

An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor inspire and motivate employees A networker entrepreneurial leader who is ambitious about their personal professional trajectory Committed to professionalism delivering highest quality serv ...

We are seeking an energetic and dynamic Restaurant Manager to lead our bustling dining establishment. · In this pivotal role, you will oversee daily operations, · ensure exceptional customer service, · and maintain a vibrant team environment. · Your leadership will drive the rest ...

The restaurant manager is responsible for overseeing the daily operations of the restaurant and ensuring that all aspects of the business are running smoothly. · ...

Analyze budget to boost and maintain the restaurant's profits, · Develop budget to determine cost of food, ingredients, · alcohol, kitchen and cleaning supplies. · ...

Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. · ...

Title: · Restaurant assistant manager · Job Types · Regular job · Terms of Employment: · Full Time, Permanent · Salary: · $37.00 Hourly, for 30 to 35 Hours per week · Anticipated Start Date (at the latest in 3 months): · As soon as possible · Location: · 2-5779 Turner Rd · Nanaim ...

This position involves managing a restaurant including tasks like analyzing budget to boost profits. · Analyze budget to boost and maintain the restaurant's profits. · Determine type of services to be offered and implement operational procedures. · ...

This position involves working in a fast-paced environment with repetitive tasks. It requires accurate client focus dependability excellent oral communication flexibility organized reliability team player skills. · ...

Monitor staff performance. Plan and organize daily operations. Supervise staff. · Determine type of services to be offered and implement operational procedures. · Organize and maintain inventory. · Ensure health and safety regulations are followed. · ...

This is a job as an assistant manager in a restaurant. The candidate will determine the type of services to be offered and implement operational procedures. They will also organize and maintain inventory, ensure health and safety regulations are followed, negotiate arrangements w ...

Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide cust ...

Determine type of services to be offered and implement operational procedures · ...

The restaurant assistant manager will oversee daily operations, monitor revenues, supervise staff, train staff and ensure health and safety regulations are followed. · ...

Manage the daily operations of a restaurant. · This is a working Manager position, experience as a Sous Chef or Head Chef or a FOH manager with kitchen experience will be required. · Oversee the daily operations of the restaurant, work directly with owner and restaurant manager · ...

Manage daily operations at a fast food restaurant. · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · Monitor revenues to determine labour cost · ...

Manage events and supervise staff in a fast-paced environment. · ...