Dishwasher - Vancouver, Canada - Parq Vancouver

Parq Vancouver
Parq Vancouver
Verified Company
Vancouver, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

_Are you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of Vancouver's most sought out restaurants_

COMPANY OVERVIEW


Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including: Honey Salt, The Victor, D6, BC Kitchen, and MRKT East.

Parq Vancouver features two luxury hotels, downtown's only casino, diverse restaurants and lounges, a 30,000 square foot park with native trees located 6 floors above street level and many more amenities.

An international destination located in downtown Vancouver, and we're looking for YOU to join our team.


POSITION OVERVIEW
The dishwasher is responsible for the maintenance and cleanliness of the kitchen and back of the house areas. Working under the direction of the Director of Stewarding. This position is responsible for following both company and facility policies and procedures.

The dishwasher / dishwasher will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates.


_ What we offer:
_

  • Competitive salary + TIPS
  • Comprehensive health, dental, vision care benefits
  • Flexible work life balance
  • Paid Vacation
  • Career Growth and development opportunities
  • Associate events & recognition including an _AMAZING _holiday party

GENERAL RESPONSIBILITIES

The Dishwasher is responsible for:

  • The breakdown, loading, unloading and sorting of all dishes, glassware and flatware
  • Washing, sorting and cleaning dishes according to both facility and Vancouver Coastal Health standards
  • Sorting, stacking and storing clean items in an organized and safe manner
  • Ensuring all breakages and chipped items are removed from circulation and inventoried
  • Ensuring floors are properly cleaned and maintained
  • Transporting garbage from kitchen areas to designated disposable areas
  • Maintaining a clean and safe work environment
  • A variety of duties as assigned by the Director of Facilities or their designated representative

QUALIFICATIONS

The Dishwasher must:

  • Have the ability to work under pressure in a fast paced, team environment
  • Have knowledge of Health and Safety Regulations including Food Safe Level
  • Have the ability to obtain and maintain a GPEB license if necessary
  • Be able to stand for extended periods of time, reach, bend and stoop repeatedly
  • Be able to frequently lift and carry up to 44 pounds
  • Previous experience in a similar role is an asset
**_ We look forward to hearing from you_
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