Expert Chef Position - Leading Kitchen Team - Whistler - beBeeCulinar

    beBeeCulinar
    beBeeCulinar Whistler

    1 week ago

    Temps plein

    Job title: Cook 2

    Description

    Job Title: Culinary Expert

    Culinary experts are responsible for preparing and plating menu items to the highest standards. This role requires proficiency in knife skills, the ability to work all stations, understand product usage and availability, and lead the kitchen in absence of a senior chef.

    About Four Seasons Resort

    The resort offers a luxurious adults-only wellness enclave on a secluded Hawaiian island. Unmatched hospitality combines with natural beauty to offer an unforgettable experience.



    Daily Operations Responsibilities:
    Executing Menu Items Tasks:
    - Execute manual creation_of_soups_stock__sauces__,m__mixed_salads.__plating.
    - Demonstrate 'no_waste_,maximum_nutrition'_mandate_to_all_three_stations_.keep_business_records_online.

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