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    cook - Montreal, Canada - 9373-2279 Quebec Inc

    9373-2279 Quebec Inc
    9373-2279 Quebec Inc Montreal, Canada

    Found in: Talent CA 2 C2 - 6 days ago

    Default job background
    Description
    • Education: Other trades certificate or diploma
    • Experience: 1 to less than 7 months
    • or equivalent experience

      • Work setting

    • Restaurant

      • Tasks

    • Co-ordinate special events
    • Plan menus and estimate food requirements for their realization
    • Requisition food and kitchen supplies
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Manage kitchen operations

      • Certificates, licences, memberships, and courses

    • Cook Trade Certification

      • Cuisine specialties

    • International

      • Specialization or experience

    • Specialized environmental skills and knowledge

      • Screening questions

    • Are you available for shift or on-call work?
    • Are you available for the advertised start date?
    • Are you currently legally able to work in Canada?
    • Work Term: Permanent
    • Work Language: English or French
    • Hours: 40 hours per week
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