Cook - Squamish, Canada - Alliance Group & Staffing
Description
We are looking for full timeCook for one of our clients in
Squamish, BC
Roles and Responsibilities:
- Planning, preparing, and cooking meals for crew members and sometimes passengers according to planned menus and dietary requirements. This includes breakfast, lunch, dinner, and sometimes snacks.
- Creating menus that balance nutritional needs, variety, and availability of ingredients, while also considering any dietary restrictions or special requests.
- Responsible for procuring supplies, ensuring proper storage, and managing inventory to maintain adequate stock levels of food, beverages, and kitchen supplies throughout the voyage.
- Strictly adhering to food safety and hygiene standards to prevent foodborne illnesses. This includes maintaining cleanliness in the galley, proper food storage, and following health and safety regulations.
- Overseeing the cleanliness and maintenance of the galley, kitchen equipment, utensils, and cooking appliances.
- Being adaptable to cooking in potentially limited space and resources. Being creative and resourceful in using available ingredients to create satisfying meals.
- Accommodating and preparing meals for individuals with specific dietary needs, such as vegetarian, vegan, or medically required diets.
- Being prepared to assist during emergency situations by providing food, ensuring food supply continuity, and adhering to safety protocols in crisis scenarios.
CERTIFICATION REQUIRED
-**:
- Competence in personal survival techniques.**_
-
- Competence in fire prevention and fighting.
- Competence in elementary first aid.**_
- Competence in personal safety and social responsibilities.**_
- Competence in survival craft and rescue boats other than fast rescue boats
_: - Competence in security awareness.**_
Job Types:
Full-time, Permanent
Salary:
$19.00-$20.00 per hour
Job Types:
Full-time, Permanent
Salary:
$20.23-$20.89 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Competence in personal survival techniques. (required)
- Competence in fire prevention and fighting. (required)
- Competence in elementary first aid (required)
- Competence in personal safety and social responsibilities. (required)
- Survival craft & rescue boats other than fast rescue boats (required)
- Competence in security awareness (required)
Work Location:
In person
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