- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
- Excellent leadership and team management capabilities.
- Strong organizational skills and time management.
- Creative ability to develop distinctive dishes.
- Ability to plan menus within budget and ingredient availability.
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Strategic & Creative Leadership of a kitchen team. · ...
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+Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.Now, if you were to come on board as one of our Sous Chef, we'd ask you to do the following for us: · Cook and prepare food following approved recipes and production st ...
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This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. · produce all sushi menu items while rolling under the pressure of a demanding and fast-paced environment. · ...
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Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete meals specialty foods for ev ...
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Overview of a chef position. · Maintain records of food costs and sales. · Demonstrate new cooking techniques to staff. · ...
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We are seeking a highly skilled Head Chef to lead our culinary team in delivering exceptional dining experiences. · ...
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Overview · Maintain records of food costs, consumption, sales and inventory · ...
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Toronto, ON4 weeks ago
Chef - Toronto - Bronte Construction
Description
Attention This vacancy is temporarily suspended
Our restaurant is seeking a passionate, skilled CHEF to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
Overview
To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.
Responsibilities
Qualifications
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Personal Chef
Only for registered members Toronto
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Personal Chef
Only for registered members Oakville, ON
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chef
Only for registered members Toronto, Ontario
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chef
Only for registered members Toronto, Ontario
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Chef
Only for registered members Toronto, Ontario
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Chef
Only for registered members Toronto, Ontario
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Chef de Partie and Demi Chef
Only for registered members Toronto, ON
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chef
Only for registered members North York, ON MA T
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chef
Only for registered members North York, ON MA T
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Head Chef
Only for registered members Toronto, ON
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Executive Chef
Only for registered members Toronto, ON
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Sous Chef
Only for registered members Toronto, ON
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Sushi Chef
Only for registered members Toronto, ON
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chef
Only for registered members Toronto
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chef
Only for registered members Toronto
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Head Chef
Only for registered members Toronto, ON
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chef
Only for registered members Toronto
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chef
Only for registered members Toronto
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Executive Chef
Only for registered members Toronto, ON
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Chef
Only for registered members Toronto, ON MT L
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Pastry Chef
Only for registered members Toronto, ON