chef - Edmonton, AB

Our Chefs are leaders dedicated to exceeding customer expectations and taking initiative in all aspects of culinary restaurant operations. With a passion for motivating and empowering their teams, they ensure exceptional guest experiences while upholding the organization's values ...

The Chef is responsible for overseeing the day to day operation of the kitchen; · Prepare, present, design and serve high quality rotational menusSupervise all kitchen staff's productivity and compliance with Horizon North policies and procedures including health safety and quali ...

Title: · chef · Job Types · Regular job · Terms of Employment: · Full Time, Permanent · Salary: · $37.00 Hourly, for 30 to 35 Hours per week · Anticipated Start Date (at the latest in 3 months): · As soon as possible · Location: · Ave NW · Edmonton, AB · T6H 5K3 · (1 vacancy) · O ...

We are looking for a bold and driven chef to lead our kitchen team. The candidate should have strong culinary expertise, leadership skills and the ability to work under pressure. · Mentor the teamInnovate menu itemsManage day-to-day operations · ...

Overview · Languages · English · Education · College/CEGEP · Experience · 5 years or more · On site · Work must be completed at the physical location. There is no option to work remotely. · Work setting · Formal dining room · Restaurant · Large restaurant and hotel · Responsibili ...

We are seeking a skilled and dynamic Sous Chef to join our culinary team. · Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow. · Supervise and manage kitchen staff... · ...

Overview · Languages · English · Education · College/CEGEP · Experience · 5 years or more · On site · Work must be completed at the physical location. There is no option to work remotely. · Work setting · Formal dining room · Restaurant · Large restaurant and hotel · Responsi ...

Languages: English. Education: Secondary (high) school graduation certificate. Experience: 3 years to less than 5 years. · ...

· ←Back to all jobs at Royal Glenora Club · Sous Chef · Reporting to the Executive Chef, the Sous Chef takes a · 'hands' on approach while managing and working with all kitchen-related · Restaurant operations, specifically but not limited to Cafe, Dining Room and · Lounge, and B ...

This is a full-time on-site Sous Chef position located in Edmonton, AB. · ...

"The secret of good cooking is, first, having a love of it." – James Beard · Can you relate to the statement above? If you thrive on leading and educating a culinary team but wish you could retain creative freedom, hire and develop your own employees, take advantage of corporate ...

Job Summary · The Derrick Golf & Winter Club is committed to delivering refined, progressive club dining that balances tradition with innovation. The Sous Chef will bring both operational discipline and culinary inspiration to our culinary team. · Duties and Responsibilities · Cu ...

Description · Buffalo Catering Employees LP is currently seeking an experienced Executive Chef for our Lodges in the Fort McMurray, Alberta region. With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be abl ...

Do you know Club Med? · We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. · Why are you reading this ad? Because you want to be part of that ...

Company Description · WHO ARE WE? · Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim ...

We'd ask you to do the following for us: · Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence. · Prepare and supervise the culinary team in preparation of a wide variety of foods... · ...

Company Description · WHO ARE WE? · We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and hel ...

+The Sous Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu. · +Prepare, present, design, and serve high quality rotational menus · Supervise all kitchen staff's productivity and compliance with Horizon North p ...

A full-time on-site Sous Chef position at MealKraft in Edmonton. The Sous Chef will support the Head Chef and be responsible for food preparation, kitchen cleanliness and safety, inventory management and more. · ...

Estimate amount and costs of supplies and food items Estimate labour costs Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Supervise activities of sous-chefs specialist chefs chefs cooks · ...

Reporting to the Executive Chef, the Sous Chef takes a 'hands' on approach while managing and working with all kitchen-related Restaurant operations, specifically but not limited to Cafe, Dining Room and Lounge, and Banquets. The Sous Chef supervises the staff of the entire kitch ...