chef - Edmonton, Alberta

The Chef is responsible for overseeing the day to day operation of the kitchen; · Prepare, present, design and serve high quality rotational menusSupervise all kitchen staff's productivity and compliance with Horizon North policies and procedures including health safety and quali ...

Title: · chef · Job Types · Regular job · Terms of Employment: · Full Time, Permanent · Salary: · $37.00 Hourly, for 30 to 35 Hours per week · Anticipated Start Date (at the latest in 3 months): · As soon as possible · Location: · Ave NW · Edmonton, AB · T6H 5K3 · (1 vacancy) · O ...

We are looking for a bold and driven chef to lead our kitchen team. The candidate should have strong culinary expertise, leadership skills and the ability to work under pressure. · Mentor the teamInnovate menu itemsManage day-to-day operations · ...

We are seeking a skilled and dynamic Sous Chef to join our culinary team. · Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow. · Supervise and manage kitchen staff... · ...

Overview · Languages · English · Education · College/CEGEP · Experience · 5 years or more · On site · Work must be completed at the physical location. There is no option to work remotely. · Work setting · Formal dining room · Restaurant · Large restaurant and hotel · Responsi ...

Languages: English. Education: Secondary (high) school graduation certificate. Experience: 3 years to less than 5 years. · ...

This is a full-time on-site Sous Chef position located in Edmonton, AB. · ...

We re looking for a hands-on Culinary Supervisor AM to lead our daytime kitchen operations with excellence organization and accountability. · Lead and supervise kitchen staff prep team and line setup · Maintain structure organization operational flow · Oversee prep schedules task ...

A full-time on-site Sous Chef position at MealKraft in Edmonton. The Sous Chef will support the Head Chef and be responsible for food preparation, kitchen cleanliness and safety, inventory management and more. · ...

Estimate amount and costs of supplies and food items Estimate labour costs Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Supervise activities of sous-chefs specialist chefs chefs cooks · ...

We are seeking a skilled and passionate Pastry Chef to join our growing team. · ...

We'd ask you to do the following for us: · Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence. · Prepare and supervise the culinary team in preparation of a wide variety of foods... · ...

We are seeking an experienced Culinary Leader to join our team. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of individuals. · Develop and execute quarterly strategic planning goals. · Uphold the highest standards in produ ...

We are looking for a passionate and experienced Sous Chef to inspire lead and mentor our kitchen team. · Oversee day-to-day kitchen operations. · Ensure perfectly executed kitchen operations through training mentoring assisting and supporting kitchen staff members. · ...

We are seeking a skilled Chef Manager to oversee the day-to-day operation of our kitchen at Lac De Gras, NWT. This is a safety-sensitive position that requires drug and alcohol testing and a fitness assessment. · ...

+The Sous Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu. · +Prepare, present, design, and serve high quality rotational menus · Supervise all kitchen staff's productivity and compliance with Horizon North p ...

We practice these principles with every task and interaction from personal caregiver assistance to mowing the grass At Touchmark we say:  · • I AM AN ALLY · • I AM A FRIEND · • I AM A GIVER · The ideal candidate will: · Possess a high school diploma or equivalent · Possess a v ...

The Executive Chef serves as the culinary leader of The Royal Glenora Club, responsible for delivering consistent, high-quality and member-focused dining experiences across all food and beverage outlets and event spaces. · Champion the Member experience through food. · Lead a dis ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. · ...

+The Sous Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu. · +Prepare, present, design, and serve high quality rotational menus. · Supervise all kitchen staff's productivity and compliance with Horizon North ...