Experienced Pastry Cook - Vancouver, Canada - Thierry
Description
Thierry is looking for Experienced Pastry Cooks
Position:
Pastry Cooks
Reports to:
Pastry Chef
Thierry Busset is widely regarded as one of the finest pastry chefs in North America.
Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries:
all items are hand-made daily using only premium ingredients.
Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings.
We are also licensed and offer a selection of wine and spirits to complement our wide array of products.Position Summary:
Essential Duties and Responsibilities:
(Other duties may be assigned as required)
- Complete assigned daily prep items with high quality and fresh ingredients
- Create and design bread, cakes and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Maintain an organized and clean prep/work area
- Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
- Meet production schedules and timelines
Required Experience & Qualifications:
- Completion of a designated culinary school
- At least two years of baking/pastry work experience
- Ability to multitask and have an eye for detail
- Organized and able to work under pressure in a very busy environment
- Excellent English language communication skills
- Flexible working hours, including weekend and evenings
We Offer:
- Extended health benefits after 6 months of employment
- The opportunity to work under and learn from one of the best chefs in the city
- Competitive compensation
- Tip pooling
- Flexible schedule
- Staff meals
Licenses & Certifications:
Preferred
- Food Safe
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