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Line Cook
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Vancouver

    line cook - North Vancouver, Canada - 1327774 B.C

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • or equivalent experience
    • Work setting

    • Restaurant
    • Urban area
    • Café
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Clean kitchen and work areas
    • Supervision

    • Cook (general)
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Cuisine specialties

    • Canadian
    • Greek
    • Mediterranean cuisine
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Client focus
    • Dependability
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Health benefits

    • Health care plan
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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