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Edmonton

    line cook - Edmonton, Canada - Continental Treat Fine Bistro and Bakery

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 1 to less than 7 months
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations
    • Personal suitability

    • Organized
    • Reliability
    • Team player
    • Time management
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week

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