Line Cook - Chilliwack, Canada - Frankie's Italian Kitchen & Bar
Description
Frankie's Italian Kitchen & Bar Chilliwack is part of the Tiara Food & Beverage Concepts group of companies with restaurant and food service operations in Chilliwack, Winnipeg and Vancouver.
Frankie's is a casual/fine dining restaurant delivering fresh scratch made authentic Italian cooking, a wine list with a focus on Italian and BC VQA, craft beer, classic and signature cocktails.
Key Accountabilities
- Maintain standards set by Head Chef and Sous Chef to ensure quality, and quantity of food production meets expectations.
- Ensure work station is organized, and speed of service is timely.
- Ability to follow standardized recipes to ensure consistent results
- Ability to perform under pressure in a fast pace kitchen environment
- Responsible for storage and rotation of food items
- Additional duties as required
Qualification Requirements
- Basic understanding of refined cooking techniques
- Willingness to adapt to unique & special requests in order to meet guest expectations
- Completed culinary arts training or minimum 2 years culinary experience is preferred
You Are:
- Able to work in a fastpaced environment and adapt quickly
- Positive, team player who is able to work independently and within a team environment
- You have some experience in the kitchen but are hungry to learn more and develop your skills
- Strong communication skills and attention to detail are required
- Professional attitude and interpersonal skills
- You enjoy working with premium ingredients
- A passion for cooking and learning.
- Knowledge of various cuisine an asset but not a requirement.
Job Types:
Full-time, Permanent
Salary:
From $17.00 per hour
Benefits:
- Paid time off
Schedule:
- 8 hour shift
- Holidays
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime
- Tips
Work Location:
One location
