Machine Operator - Hamilton, Canada - Mondelēz International

Mondelēz International

Verified Company

Hamilton, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.

How you will contribute
You are a key ingredient in changing how the world snacks.

With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets.

You will use execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards and ensure that safety processes are observed, and that quality assurance activities are performed.

You will understand the losses in their area and equipment and report them.

What you will bring
A desire to drive your future and accelerate your career.

You will bring experience and knowledge in:

Operating machines with coaching
Safety and quality standards for operating machines
Reading

and writing, and fluently conversant in the language of communication as appropriate to the site

Collaborating well in a diverse work environment

More about this roleMajor/Essential Responsibilities**- Regularly installs sub-components required for operation (such as conveyer belts) as part of machine set up

Inspects candy and makes adjustments to oil, sugar content, steam and related mechanical components (oil nozzles, etc.)
Removes undesirable components from candy such as lumpy sugar, burnt starch, deformed candy etc.
Transfers empty trays over to conveyer belt and scale. Weigh the tray with the depositing candy. Once tray has reached the required weight, carry full trays to stack on pallets.
Cleans all machine subcomponents such as filters, isoflo, etc.
Starts/stops and controls components of machine such as the steamer, drum, vibrator, feeder belt etc.
Maintains regular communication with mogul operator
Assists with major line cleaning
Monitors touchpad control box
Regularly inspect and check quality of metal detection belts
Responsible to continuously clean the area surrounding the work station
Knowledge and understanding of SOP's and work instructions
Understand, participate and support all safety programs, policies and initiatives within the manufacturing location
Responsible for ensuring all products produced meets all GMP and food safety requirements
All other duties as assigned by supervisor

Knowledge and Skills

GMP/Food Safety and HACCP training
Lockout training
WHMIS
Ability to lift up to 35 lbs.
Ability to follow directions, preset sequences, and steps
Specified knowledge regarding the adjustment of oil and sugar.
Train as mogul service and/or mogul operator back up for both technologies (Makat's and NID's)
Education
High School Diploma

Experience / Skills

Experience with using production line type machinery or food processing machinery would be an asset.
Good command of written and oral communication in English
Effective teamwork and good interpersonal skills

Relationships

Internal:

Primary contacts required to fulfill the major responsibilities would include Mobile Oiler/Sanders, Mogul Operators, Warehouse Handlers, the Lead Mogul Operator, and Shift Supervisor.

External:

There are no direct, external relationships.

Effort

Physical Effort:

Work normally requires a high level of physical effort in:
Bending
Lifting from the floor to waist, floor to chest, and waist to shoulder
Standing for long periods of time
Manual dexterity
Walking
Crouching/Squatting
Reaching forward below the waist and above the shoulder

Mental Effort:

Work normally requires a low level of mental effort in:
Reading
Repetitive tasks
Work normally requires a high level of mental effort in:
Attention to detail

Working Conditions

ØThis position occurs in a food manufacturing plant environment

ØExposure to noise, raw materials, some dust (sugar) and variable temperatures is common

ØThe use of personal protective equipment is required, particularly protective footwear and hearing protection

ØThe use of company mandated uniform is required (long sleeve shirts/pants, hairnets, gloves, etc.)

Attachments

Business Unit Summary

With several brands that are among consumer favourites, including Cadbury, OREO, Christie and Maynards, we are one of the largest snack companies in Canada.

Many of our iconic brands are ranked first, second or third in their categories, and our manufacturers and pastry chefs have an enviable mission to create and manufacture chocolate, cookies, crackers and candy in our iconic factories and locations across Ontario.

A company with many ambitious growth targets, we have invested close to $250 million in our Ontario plants in recent years