Head Chef - Montréal, Canada - TOMAHAWK Group

Description

Wine bar in the old port of Montreal is seeking a talented and experienced Head Chef to lead our kitchen team.

As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu creation, food preparation, staff management, and maintaining high standards of quality.

If you have a passion for culinary excellence and are looking for an opportunity to showcase your skills, we would love to hear from you.

*Very important is that we are looking for someone that has experience with Canadian ingredients and how to cook with the seasons using said ingredients. Knowledge of the Top 100 list of Canada and the World 50 best an asset.


Duties:

• Oversee the entire kitchen operations and ensure smooth workflow
• Create and develop innovative and delicious menu items
• Plan and execute food preparation, cooking, and presentation
• Manage inventory and order supplies as needed
• Train and supervise kitchen staff, ensuring highquality performance
• Maintain cleanliness and sanitation standards in the kitchen
• Collaborate with management to develop costeffective strategies

Qualifications:

• Proven experience as a Head Chef or similar role
• Extensive knowledge of culinary techniques and practices
• Strong leadership and communication skills
• Ability to work well under pressure in a fastpaced environment
• Excellent time management and organizational skills
• Creativity and passion for food

Job Types:
Full-time, Permanent


Salary:
$50,000.00-$55,000.00 per year


Benefits:

• Casual dress
• Discounted or free food
• Paid time off

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

Sous Chef: 1 year (required)


Work Location:
In person