Machine Operator - Brampton, Canada - Maple Lodge Farms

Maple Lodge Farms

Verified Company

Brampton, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Description:

OVERVIEW:

Interested in joining a privately family-owned, Canadian business? Maple Lodge Farms is Canada's largest poultry processor. We operate to the latest in technological, health and safety and quality standards. With rapid expansion over the years, and continued innovation and investment in growth - we're looking for committed and star players to join our team

Shift:

Days:
Monday to Friday

Time: 3:30 PM - 12:00 AM

Role Purpose:

Responsible for operating the designated machine in a safe and proper manner, monitoring for mechanical problems or hazards, and conducting or arranging for maintenance as required.

KEY ACCOUNTABILITIES AND ACTIVITIES:

Completes weight checks
Monitors smoke concentration, record temperature and line speed
Performs assigned tasks in the designated department to ensure that the equipment is maintained and operates at optimal performance.
Troubleshoots and repairs equipment when necessary; dismantles, cleans, and reassembles equipment as needed for processing.
Works closely with Department and Maintenance Supervisor, providing feedback as to how equipment is performing.
Sets up equipment to ensure that all products manufactured in the department meet Company and customer requirements.
Maintains equipment and work area in a clean and orderly condition, according to GMPs.
Completes departmentspecific tasks as applicable (e.g. weight checks, smoke concentration, line speed, temperature records, etc.)
Policies, Processes & Procedures
Follow all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner.

KNOWLEDGE,SKILLS,EXPERIENCE:

Some experience with machine operation, and/or must possess mechanical aptitude; Working knowledge of food and meat plant regulatory standards (CFIA, etc.), GMP, HACCP, BRC, food safety, food quality, etc.;
Working knowledge of Occupational Health and Safety Act (OHSA), WHMIS, and all other workplace H&S regulations;
Ability to work / excel in a fastpaced environment where attention to detail and effective multitasking is essential;
General Computer Skills (e.g. MS Office)

EDUCATION AND CERTIFICATION REQUIREMENTS:

High School Diploma or equivalent.

COMPETENCIES:

Building Trust
Builds strong relationships on a foundation of trust, loyalty and authenticity.

Driving for Results

Relentlessly pursues quantifiable and measurable results: identifies areas for improvement and executes changes as necessary.

Communication & Listening

Encourages open and honest communication with the team, communicates messages clearly and concisely and listens attentively to others.

Initiative

Proactively seeks new opportunities and challenges; takes ownership and accountability for enhancing results or minimizing problems.

Builds Networks

Builds strong relationships with peers, partners and key stakeholders, cultivating meaningful connections.

Awareness & Insight

Assesses one's own abilities, understands how actions impact perceptions and thrives within our culture, climate and organization at all levels.

WORKING CONDITIONS:

Plant based

ACCESSIBILITY STATEMENT:

In accordance with Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act, 2005, accommodation will be provided in all parts of the hiring process.

Applicants are required to make their needs known in advance.

REQUIREMENTS:

Some experience with machine operation, and/or must possess mechanical aptitude; Working knowledge of food and meat plant regulatory standards (CFIA, etc.), GMP, HACCP, BRC, food safety, food quality, etc.;
Working knowledge of Occupational Health and Safety Act (OHSA), WHMIS, and all other workplace H&S regulations;
Ability to work/excel in a fastpaced environment where attention to detail and effective multitasking is essential;
General Computer Skills (e.g. MS Office)
High School Diploma or equivalent.

In the 1830s, the May family began raising chickens on a farm outside what is now Brampton, Ontario.

They became a pillar of the community, and their proud tradition of hard work, agricultural wisdom, and humble family values inspire and guide us to this day.