restaurant manager - Brampton

The restaurant manager oversees the daily operations of a restaurant. They are responsible for evaluating daily operations, modifying food preparation methods and menu prices according to the budget, monitoring revenues to determine labour cost and staff performance. The job requ ...

+Job summary · The restaurant manager will oversee daily operations including budget analysis, staff management, and customer service. · +ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsSupervision · 16-20 people · + ...

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff D ...

Languages English Education College/CEGEP Experience On site Work setting Willing to relocate Budgetary responsibility 0 - $100,000 Responsibilities Tasks Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Monitor ...

Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site Work must be completed at the physical location. · ...

· Languages English · Educational Background College/CEGEP · Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. · Budgetary Responsibility $-100000 Responsibilities Tasks Develop budget to deter ...

The restaurant manager will be responsible for planning and organizing daily operations. They will recruit staff and set their work schedules. The manager will also train staff on operational procedures. · ...

Languages · English · Education · College/CEGEP or equivalent experience and 1 year to less than 2 years of experience. · ...

Evaluate daily operations · Plan and organize daily operations · Negotiate arrangements with suppliers for food and other supplies · Negotiate with clients for catering or use of facilities · Address customers' complaints or concerns · ...

The restaurant manager is responsible for overseeing daily operations including customer service, inventory management, and staff supervision. They must also ensure health and safety regulations are followed. · Determine type of services to be offered and implement operational pr ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. · ...

Manages daily restaurant operations including staff recruitment and training. · ...

Plan and organize daily operations at an urban restaurant. · Tasks include recruiting staff, setting schedules, training employees, · determining services to offer and implementing operational procedures. · ...

Necesitamos un gerente para nuestro restaurante. · Experiencia en gestión de personal · ...

Manage events. Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food in ...

We are seeking a restaurant manager to oversee daily operations in an urban area. · ...

Manage daily restaurant operations. Evaluate and plan operations. Recruit and train staff. · Evaluate daily operations · Plan and organize daily operations · Recruit staff · Train staff · ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. · ...

Evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff. · ...

Languages: English. · Education: College/CEGEP in Business administration and management, general or Hospitality administration/management, general. · Experience: 2 years to less than 3 years on site work. · Responsibilities include evaluating daily operations, monitoring revenue ...