restaurant manager - Brampton, Ontario

Necesitamos un gerente para nuestro restaurante. · Experiencia en gestión de personal · ...

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff D ...

+Job summary · The restaurant manager will oversee daily operations including budget analysis, staff management, and customer service. · +ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsSupervision · 16-20 people · + ...

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff D ...

Analyze budget to boost and maintain the restaurant's profits and Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

The restaurant manager oversees the daily operations of a restaurant. They are responsible for evaluating daily operations, modifying food preparation methods and menu prices according to the budget, monitoring revenues to determine labour cost and staff performance. The job requ ...

Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site Work must be completed at the physical location. · ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. · ...

The restaurant manager is responsible for overseeing daily operations including customer service, inventory management, and staff supervision. They must also ensure health and safety regulations are followed. · Determine type of services to be offered and implement operational pr ...

The restaurant manager will be responsible for planning and organizing daily operations. They will recruit staff and set their work schedules. The manager will also train staff on operational procedures. · ...

Manage daily restaurant operations including staff supervision, inventory control and customer service. · ...

· Languages English · Educational Background College/CEGEP · Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. · Budgetary Responsibility $-100000 Responsibilities Tasks Develop budget to deter ...

Languages English Education College/CEGEP Experience On site Work setting Willing to relocate Budgetary responsibility 0 - $100,000 Responsibilities Tasks Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Monitor ...

Plan and organize daily operations at an urban restaurant. · Tasks include recruiting staff, setting schedules, training employees, · determining services to offer and implementing operational procedures. · ...

Languages · English · Education · College/CEGEP or equivalent experience and 1 year to less than 2 years of experience. · ...

El restaurateur gerente es responsable de la gestion general del restaurant. · ...

Manage restaurant operations including services, cash handling, customer service and inventory management in Brampton. · ...

Balances cash, · conducts performance reviews, · negotiates with clients, · ...

Manages daily restaurant operations including staff recruitment and training. · ...

Manage events. Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food in ...