Kitchen Lead - Richmond

We are a growing meal-prep kitchen looking for an experienced Kitchen Lead / Senior Production Cook to join our production team. · Prepare and cook menu items in large batches following established recipes)T/eiwnership of a cooking station and manage prep and execution/li>T assis ...

+ Kitchen Manager - Lucky Lily Brasserie | Vancouver International Airport (YVR) · + Bring your culinary leadership to Lucky Lily Brasserie, a refined, high-volume restaurant concept at Vancouver International Airport. · + What Makes This Role Shine + Culinary Ownership: You'll l ...

Bring your culinary leadership to Lucky Lily Brasserie, · a refined, high-volume restaurant concept at Vancouver International Airport. · ...

We are seeking a skilled and passionate Sous Chef to join our culinary team. · ...

Oishinoya is hiring a Sous Chef to support the leadership of our Japanese kitchen operations. · Lead daily kitchen operations and ensure smooth service execution · ...

The Chef de Partie at Gordon Ramsay Steak is responsible for working in a specific section of the kitchen. · ...

The Chef de Partie at Gordon Ramsay Steak is responsible for working in a specific section of the kitchen reporting directly to the Sous Chef. · Prepare and cook menu items according to established recipes and brand standards. · Maintain consistency and quality in every dish serv ...

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. · As a Sous Chef, you will play a vital role in ensuring that our guests receive exceptional ...

This is a hands-on role for a Kitchen Manager who cares deeply about food quality, consistency, and leading teams through busy service — without losing the soul of the kitchen. · ...

Be part of a bold, chef-driven Asian brasserie at YVR. · Lucky Lily is a modern Asian brasserie delivering elevated flavors, thoughtful technique, and standout hospitality in one of Canada's busiest airports. · ...

We're hiring a skilled Chef de Partie (CDP) to lead a station during prep and service with consistency, speed, and strong attention to detail. · ...

We are looking for a passionate and experienced Junior Sous Chef to inspire, lead and mentor our kitchen team. · Oversee day-to-day kitchen operations. · Earns perfectly executed kitchen operations through training, mentoring, assisting and supporting kitchen staff members. · ...

We are looking for a Cabinet Sales Representative to expand our operations across the Pacific Northwest. This industry professional will seek out new clients and create new market opportunities beyond the local environment. The position is responsible for developing and building ...

The Richmond Country Club seeks an enthusiastic Sous Chef to join their culinary team. The successful candidate will report to the Director of Culinary and work closely with other teams to deliver exceptional service.Timely preparing and executing menus with quality and standards ...

An executive chef oversees the kitchen operations, supervises staff and ensures that food meets quality standards. · ...

The Richmond Country Club's Culinary Team is hiring a Sous Chef to join their team. · ...

The Chef de Partie at Gordon Ramsay Steak is responsible for working in a specific section of the kitchen reporting directly to the Sous Chef. · This role requires culinary experience attention to detail and the ability to work efficiently in a fast-paced environment.Culinary exp ...

The Commis Chef at Gordon Ramsay Steakhouse assists the Chef de Partie and Demi Chefs in the preparation and presentation of high-quality dishes. · ...

We are seeking an Executive Chef to join our team. · ...

We are seeking an Executive Chef to join our team. The successful candidate will be responsible for leading a team of cooks and ensuring that all food meets quality standards. · ...